Kava drinks may have originated from the pacific but are quickly gaining widespread popularity globally, especially in the U.S. Kava is a drink used in the Pacific for centuries for ritual or social purposes.
Kava drink is made from the leaves and roots of the kava plant. Kava’s popularity is also surging and is prepared from the Kava plant. It is made by mixing ground-root, which is then strained to get the Kava.
Like the normal Kava possesses a bitter taste and an astringent flavor. Oddly. Kava’s active ingredients – kavalactones, are not water-soluble, so they may require a little stirring.
Many beverages bar offers Kava in Tampa, Florida, although the quality depends on the manufacturer. Kava can also be categorized into different grades, but the Grassroots Kava Tampa, Florida, is one of the best. They offer some of the best Kava in Tampa, Florida.
Opening a kava bar is somewhat easy when you know the right way to go about it. Below are a few tips to help with your kava bar journey.
How to Open a Kava Bar
A kava bar is not all about serving Kava. Before you open a kava bar, certain factors should be considered. Here is a guide on how to open one
Research the Industry
Kava is a surging industry and is increasingly popular. However, it would be a mistake to jump on the train without properly researching the industry. When starting a Kava bar, knowing the industry is a sure way to determine whether your business model is feasible.
Among the things to consider when opening a kava bar include licensing requirements, tax implications, insurance requirements, and FDA approval. Another important factor is location. If your bar is far from your customer base, you won’t make sales.
Once you have proper knowledge of the industry, you can determine the right resources to devote to starting your bar.
Location Matter a lot
As mentioned earlier, you should take your business to where your customer base can easily assess it. The wrong location means you won’t be making sales anytime soon, which is dangerous to your business. In the long run, you will realize that you are spending more than you are profiting.
Many factors should be considered when choosing a location, including potential customer base, transportation, and population density. Your potential customer influences your location. For example, if your business targets tourists, opening in tourist spots is the ideal decision.
Create a Menu
Once you have your location and licenses sorted, the next step is creating menus that appeal to your customer base. Creating a menu can be achieved with special planning and a little creativity.
Decide what would appeal most to your ideal customer and start from there. If you would be serving cocktails, determine how your Kava will be infused in the drinks. Never forget to add a side snack that blends well with your menu.
Market your Kava Bar
Now that your menu is ready, you must decide how to market your bar. You need to choose the right marketing strategy to market your kava bar, and there are lots of options. One way to market your bar is to create an online presence. Social media is usually the best option for creating an online presence.
Post your bar pictures, online promotions, and upcoming events. Also, create blog posts detailing the benefits of Kava and other drinks you will be offering. You can also contact local newspapers to see if they would write about your bar.
Post fliers about upcoming events and create a website detailing your services and charges. When all these have been achieved, your kava bar is ready to open.
Know your kava product
Kava has different varieties, so it is important to know which one to avoid. This can easily be achieved by researching the kava types and choosing the lab-tested ones.
Conclusion
Planning a Kava bar is tricky, but with the right guide, you will be launching your kava bar in no time. With the right marketing strategy, you are sure to make a profit.