Top 8 Punjabi Dishes That You Must Try! 

Top 8 Punjabi Dishes

When you hear the word Punjab, what are some of the things that strike your mind? Greenfields, farmers and their exquisite farms, and of course, the elated and warm individuals of Punjab. But the most pivotal thing that one can’t miss about Punjab is its culinary treasures. 

The culinary practices of Punjab are simple, unique, yet exotic in their own way, and that’s what makes Punjabi food eminent across the country and the globe. 

Punjab- The land of five rivers, wide agricultural lands, and most fascinatingly, its scrumptious food. Cuisines like Sarson Da Saag, Makki di roti, Tandoori Chicken, Shami Kebab, etc., are some Punjabi dishes that rule over the hearts of all the foodies. 

Undoubtedly, the variety of Punjabi food is great. Whether you are non-vegetarian or vegetarian, there is an option for everyone. One of the most famous approaches to devouring Punjabi food is the roadside dhabas found along the interstates of Punjab.

Punjab’s cuisine is well-known for its buttery, rich flavors, and broad meat and vegetarian dishes. However, one of Punjab’s principal highlights is its wide range of dishes. Restaurant-style cuisines utilize a lot of butter and ghee. Some food items are eaten every day, while certain delicacies are cooked uniquely at special events. 

If your mouth has begun to water, here are eight Punjabi dishes you can’t miss: 

  1. Amritsari Kulcha

Amritsari Kulcha is a well-known Punjabi dish that everyone loves to eat. It could be described as a local variation of popular naan. 

Amritsari kulcha is full of flavors that include a spicy taste with a crispy texture. The dish is available in umpteen variations such as Aloo Kulcha, Masala Kulcha, Paneer Kulcha, Gobi Kulcha, etc. Amritsari kulcha is usually eaten with channe/chhole and a glass of Lassi. 

  1. Sarso ka Saag and Makki di Roti

Sarso ka Saag and Makki di Roti is a heaven’s made match. It is an ideal example of the cuisine eaten daily in Punjabi’s houses, especially during winter. It is a wholesome meal and is usually consumed along with white butter or ghee. Sarso ka Saag and Makki di Roti with white butter or ghee provides the body with all the important nutrients required during the winters.

  1. Lassi

A prominent member of Punjabi cuisine, Lassi -the most common beverage all over Punjab and many parts of North India. Lassi is one of the most favorite drinks that every Punjabi loves. Though a salted version of Lassi is also available, it can’t replace the sweet one. Lassi is usually served in big brass or steel glasses, topped with white butter to make it more flavorful and rich. 

  1. Tandoori Chicken

A scrumptious and mouth-watering dish, Tandoori Chicken rules the heart of every non-vegetarian lover. To make it unique, the chicken is marinated in yogurt, seasoned with tandoori masala, ginger-garlic paste, and some other ingredients. As its name suggests – Tandoori, the chicken pieces are placed on skewers and cooked in a tandoor. 

  1. Gobhi-Shalgam-Gajar Pickle

A unique and traditional Indian pickle- made with cauliflower, turnip, and carrot. The pickle tastes tangy, sweet, and spicy, which enhances the taste buds of every person. It is generally prepared during the winter season. The ready-made Gobhi-Shalgam-Gajar Pickle can’t match the taste of handmade pickles. 

  1. Chhole-Bhature

It is one of the most famous dishes for which Punjab is famous. Chhole Bhature is a perfect delight. The Bhature is made with flour and milk rather than wheat flour, making it distinctive from a regular poori. The cuisine is found in every corner of Punjab.

  1. Amritsari Fish

Commonly known as Amritsari Machhi, the dish is an appetizer famous in Amritsar. It is made with gram flour batter and served with a delicious mint and coriander chutney which enhances the taste of this dish. The secret ingredients that mark this cuisine are carom seeds (ajwain), gram flour (besan), and the use of whole fish.

  1. Pinni

Another winter’s popular dish, Pinni, is made with desi ghee, wheat flour, jaggery, and nuts. These ingredients give heat and energy that save our bodies from harsh winters. This dish is made in the shape of laddoos; Pinni does not need to be chilled and does not go bad for a long time. 

Wrapping up, 

There are a lot more delicious Punjabi foods that are well-known and amazing. Try these amazing cuisines once, and you will not forget the taste in your whole life.  

Hope you like this article. To know more about Punjabi culture, Punjabi food and Punjab News, stay tuned!

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