Fermented Ingredients Market Share, Size, Demand and Forecast 2021-2026

Fermented Ingredients

According to the latest report by IMARC Group “Fermented Ingredients Market Trends: Global Industry Share, Size, Growth, Opportunity and Forecast 2021-2026″, The global fermented ingredients market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 6% during 2021-2026.

Fermented ingredients are acidic additives that are extensively deployed in the fermentation of non-food and food products to obtain the desired chemical properties. They are further utilized for detoxication, adding a soft texture and unique flavors. The most common fermented ingredients include biogas, xanthan, amino acids, industrial enzymes, vitamins, and antibiotics. The fermentation processes can be differentiated into lactic acid, acetic acid and ethanol acid fermentation.

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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Market Trends:

The escalating inclination of consumers toward healthy and nutritious food commodities with natural ingredients and rising advancements in the food and beverage (F&B) sector are primarily driving the global fermented ingredients market growth. The rising awareness amongst consumers regarding the numerous benefits of fermented ingredients on the overall health of the skin has prompted manufacturers in the personal care and cosmetics industries to use them as basic raw materials, which is further contributing to the market growth. Additionally, the extensive utilization of fermented ingredients in the animal feed and pharmaceutical industryis creating a positive outlook in the market.

Breakup by Type:

  • Amino Acids
  • Organic Acids
  • Polymers
  • Vitamins
  • Industrial Enzymes
  • Antibiotics
  • Others

Breakup by Form:

  • Dry
  • Liquid

Breakup by Process:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

Breakup by Application:

  • Food and Beverages
  • Feed
  • Pharmaceutical
  • Paper
  • Others

Market Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Competitive Landscape with Key Player:

  • Ajinomoto Co. Inc
  • AngelYeast Co. Ltd.
  • Archer-Daniels-Midland Company
  • Associated British Foods plc
  • Cargill Incorporated
  • Chr. Hansen Holding A/S
  • Dohler
  • DuPont de Nemours Inc.
  • Evonik Industries AG (RAG-Stiftung)
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Lonza Group AG.

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

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